Weekly Menu

Bon Appetit!

Menu for the week of May 18-22

We provide students with a nutritious morning snack, lunch, and afternoon snack (food provided is dependent on the daily schedule your child attends).

Water and 1/2% milk are served with all snacks and lunches. An alternative food selection is served with each lunch.

AM snack

  • Life cereal

  • Apple slices

Lunch

  • Chicken nuggets & rice

  • Carrot sticks

  • Banana chunks

PM snack

  • Teddy Grahams

  • Orange slices

Monday

Cute animated orange with a smiling face, blushing cheeks, and a green leaf on top.

AM snack

  • Blueberry Chex

  • Vanilla yogurt

Lunch

  • Cheese pizza

  • Red pepper slices

  • Apple slices

PM snack

  • Club crackers

  • Banana chunks

Tuesday

Cartoon illustration of a green pea pod with three smiling peas with faces.

AM snack

  • Pita bread w/ hummus

  • Carrot sticks

Lunch

  • Pasta in red sauce

  • Broccoli & dip

  • Banana chunks

PM snack

  • Pretzel twists

  • Orange slices

Wednesday

AM snack

  • Saltine crackers w/ cheese sticks

  • Diced peaches

Lunch

  • French toast sticks & chicken sausage

  • Carrot sticks

  • Orange slice

PM snack

  • Wheat Thins

  • Apple slices

Thursday

Cute cartoon strawberry with a smiling face, winking eye, and green leaves on top of its head.

AM snack

  • Ritz crackers

  • Apple slices

Lunch

  • Turkey & cheese sandwich

  • Cucumbers slices

  • Pineapple

PM snack

  • Cheez-Its

  • Orange slices

Friday

A cute, cartoon yellow pumpkin with a small green stem, a smiling face, and rosy cheeks.

The Discovery Center strives to be a peanut/nut free environment.

The number of children who have severe allergies to nuts and peanut products has greatly increased over the past few years. Several children, in fact, have life-threatening allergies involving nuts or peanuts. For this reason, The Discovery Center strives to maintain a peanut/nut-free program. We greatly appreciate your continued help and support in our effort to provide a safe environment for the children in our program by adhering to the following guidelines:

No products containing peanuts/nuts, or that are produced in a factory where nuts are present, may be brought into the building.

  • No homemade food items will be accepted for snacks, lunches, or celebrations.

  • Anyone who eats peanut/nut products should wash well before arriving at school (including hands, face, clean clothes).

  • A family wishing to bring a birthday snack for their child should first check with the classroom teachers for any other children's food allergies and restrictions before bringing anything into the classroom to share.

  • All other items must be cleared through the classroom staff. Families are urged to read the ingredient label of their chosen snack item to ensure that it does not contain any of the following: peanuts/nuts, peanut butter/nut butter, peanut/nut oil, peanut/nut flour, peanut/nut meal, or any of the statements "May contain traces of peanut/nuts" or "Manufactured in a facility that also processes peanuts (and/or other nuts)".